I’m having a lazy week. I can’t seem to get up and going, and I’m not accomplishing a lot. But since next week is going to be really busy, maybe getting plenty of rest is a good thing. My body may know what it’s doing.
Fall seems to have finally arrived for real, which may have something to do with the laziness. It’s my version of spring fever, when I don’t really want to do anything but just relax and I can’t make my brain focus. This has also been a time for baking and making soup. I seem to turn into a soup-based life form at this time of year. I’ve already made a lentil soup, a sausage, potato and kale soup, and a veggie soup. I’m planning chicken nacho soup for tomorrow. I’ve got some of all this put up in the freezer, so I should have easy leftovers to reheat next week when I’m getting home late in the evening from the convention (if I don’t end up going out to dinner).
My next kitchen experiment is going to involve butternut squash. I haven’t had a lot of luck with winter squash, but I’m going to try again and see if I can make this work.
Meanwhile, I’ve made some peach butter, and I bought apples for making apple butter. Supposedly, that goes pretty quickly with the Instant Pot.
And then there’s been a lot of muffin baking. I even bought a donut pan and have made some cinnamon sugar donuts that are almost exactly like the ones we used to have on road trips when I was a kid.
Come to think of it, maybe I haven’t been lazy. I’ve just been cooking. Fall turns me into Betty Crocker.