I’ve had power ever since I wrote Wednesday’s post, so the worst seems to be over for me. I’ve been able to cook and stay somewhat warm. They’ve asked us to conserve power so it doesn’t strain the system, so I’ve been keeping my thermostat low and bundling up. I’ve got water, but they’ve asked us to conserve that, too. I may go wild and crazy and take a shower, though. And I think there’s going to be a home spa day this weekend because my skin is in dire shape.

I haven’t accomplished much, and I’ve written off the week for productivity. It’s hard to focus when you’re anxious and worried the whole time and when there’s so much uncertainty. I think if I’d known the power on/off schedule, it would have helped. It was not knowing when or if there would be power again that was so stressful, and then when it was on, there was not knowing how long it would last. I wasn’t getting a lot of sleep at night because the power coming on would wake me up. It made my security system make a strange sound, it turned on the heater, and it made the face of my alarm clock light up extra bright (I keep it off because it’s so bright). Then I’d start to get back to sleep, but every time the heater cut off, I’d look at the other clock that I use for the time (it has dim red numbers) to see if it was just the heater cutting off or the power going out. Eventually, the power would go off again, I’d get back to sleep, and then the power would come back on and wake me up. I actually spent one of the afternoons without power napping, since there wasn’t anything else I could do and I was so tired.

I’m making a list of things I want to have on hand for the future, in case this sort of thing happens again. Some of them were things I’ve said I should get in the past but never got around to, like a non-electric fondue pot I could use to warm up food without power. I was fortunate that I sometimes had power, so I was able to make tea and get it in a thermos, and I filled another thermos with hot water, so I was able to make cocoa during evenings without power. I had instant soup mix and some pouches of tuna. I had peanut butter, but had to eat it on graham crackers because I didn’t have any sandwich bread. I didn’t buy any because my plan for the snowstorm was to stay cozy by baking bread. Ha! No power meant no oven. Fortunately, I’d baked some fruit and nut bread over the weekend, so I had that for breakfasts with my hot tea.

I got creative for dealing with it all. I did makeshift weatherstripping around the front door, using plastic grocery bags to poke into the gaps with a dinner knife. I put sheets and blankets over the windows for additional insulation, and I lined up bags of newspapers (I’d procrastinated on recycling) along the baseboards on the north walls. I was able to keep the food in the refrigerator and freezer fresh by collecting bowls of snow from the patio and using them as cold packs. I also filled dishes with water and set them outside to freeze to create ice packs for the freezer. The milk I had is still drinkable, and it doesn’t look like anything in the freezer thawed, so I should be good there. Still, I plan to eat out of the freezer for the next few weeks and then restock rather than trying to keep anything that was in there.

I learned during all this that I’m more resilient and resourceful than I realized, but I’d still rather not go through something like this again, and I know I had it better than a lot of people. I have friends who still don’t have water, and I know people who went for days without power rather than having the rolling blackouts. I’m not sure how I’d have coped with that. I had offers from friends who had power to come stay with them, but the roads were too bad to go anywhere unless/until I got truly desperate.

Maybe next week I can get back to work and business as usual. My book sales this week went down to almost nothing, and it sounds like I’ll have a huge power bill coming up since they raised the rates due to high demand, so I need to write and get something on the market!