Life has been pretty much put on hold around here. It feels kind of like a snow day, even though it doesn’t change things all that much for me. I was thinking about how much more I can get done, then realized that I’m gaining maybe about five hours a week.
This was going to be a busy weekend, with a get-together Saturday afternoon, a party Saturday night, the usual church service Sunday morning, and a choir rehearsal Sunday afternoon. The get-together was canceled. I bowed out of the party (the weather was nasty, plus I figured it everything else was being canceled, going to a party would be silly). The church went to an online-only service for Sunday morning, and choir rehearsal was canceled. This week, I don’t have the usual Wednesday-night stuff. Otherwise, it’s my ordinary work week. I need to get my act together and not treat it like a holiday, even though that’s the temptation.
I’m fortunate in that I already didn’t have any author events planned. I don’t have a book being launched. I’m just hunkering down and writing new books, though I’m finding that the mysteries are less appealing to work on right now. I want to play in a fantasy world.
Are you finding your reading interests changing right now? I’m trying to read the books on the Nebula ballot so I can vote, but a lot of them are darker or more intense than I’m up for at the moment—even the middle-grade books. I want fun, fluffy fantasy stuff right now. Science fiction, even space opera, isn’t doing it for me.
I will need to go out tomorrow because I need milk. I’m hoping the stores might have calmed down a bit by then. I’ve got plenty of food, and I even have some evaporated milk I could use with my tea, if I get desperate. In fact, I’ve probably overcooked already. I could get through the rest of the week just with the food I already have cooked. I made a batch of jambalaya yesterday, so that’s enough leftovers for a week. I may have to freeze some. I also have the sauce for cheese enchiladas. There may be soup later in the week. It’s going to be rainy all week, so I’ll probably be cooking even more.
Hang in there, everyone. We’ll get through this.