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Ice Cream Days

As part of my attempt to change my attitude about hot weather (I hate it), I decided that I would “celebrate” 100-degree days by having ice cream only on those days — according to the official temperature at the airport. I even bought a pint, since at that time they were forecasting a 100-degree day.

Quite abruptly, the weather pattern changed, and we went through a spell of below-normal temperatures and rain. I’m not complaining.

Now, though, they’re forecasting 100+ temperatures from tomorrow through Tuesday, so unless there’s an unexpected twist, I’ll get my ice cream. I’ve been thinking about what I’ll do. I got vanilla so I’d have more options. I could make a fudge sauce, or I could make a strawberry sundae, or just have it with fruit. I figure the more I dwell on it and look forward to it, the less likely we are to actually hit 100, though I guess it’s not much of a victory if it’s only 99, since it’s still hot and I don’t get ice cream.

But there is hope not too far away. Last time I was in Target, they were setting up the school supply display, and this week’s ad included a sale on school supplies. Fall is coming! We just have to get through the rest of July and August … and most of September.

I’m telling myself I really don’t need more notebooks. I don’t need to shop the back-to-school sales. Really.

But I am about to head to the library to pick up all the stuff I had on hold. Then I can hunker down in my cave and wait out the heat.

This is a little later than average for our first 100-degree day, so that’s some consolation. Last year we didn’t get one until late in July, but then the hot weather lingered a lot longer before abruptly turning cold, so there was no real fall. We went from 90-degree weather straight to a freeze before the end of October. I know it doesn’t really work this way, but maybe having our summer on schedule will mean it ends on time.

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