Books

Book Report: Defensive Baking

This may turn into a book blog for the next few weeks because I realized I haven’t talked about what I’m reading for a couple of months and I need to catch up. I had to keep kind of quiet about what I was reading for a little while because I’m the Assistant Nebula Awards Commissioner, and one of the perks of my position is that I could see which books were likely to end up being finalists so that I was able to get a jump on reading the probable finalists. Then I knew who the actual finalists were a couple of weeks before they were announced. And since I was reading the nominees before that was public knowledge, I figured it was probably best that I didn’t say anything about what I was reading, lest some clever person put two and two together and figure it out. But it’s all public now, and I can talk about what I’ve been reading. I’m getting to these books in no particular order, and this isn’t covering everything I read or even liked. These are just the books I think my readers are most likely to be interested in.

One book that I’d already bought before it started showing up with a lot of nominations was A Wizard’s Guide to Defensive Baking, by T. Kingfisher. How could I resist a book with a title like that? Since I had the e-book on my tablet, this was what I read during the dark nights of the power outage. In some respects, it was the perfect book to read by candlelight while huddled under blankets in a dark, freezing house because it was fun and light and kind of cozy. In some respects, it was a bad idea because it made me desperately want to bake, and I couldn’t because I had no power. It also made me hungry for scones. The first morning I was sure my power would stay on, I baked scones.

This story is about a world in which wizards have one power, in a very specialized way, and our young heroine’s power is baking. She can make bread rise properly, make scones come out perfectly, and make rolls bake to just the right degree of doneness. She can also make gingerbread men walk, and then there was that incident with the sourdough starter, who now lives in the basement and manages pest control for the bakery. This doesn’t seem like the sort of talent that would get anyone in trouble or make someone seem like a threat, but she finds a dead body in the bakery one morning, and then she learns that wizards all over town are being killed. There seems to be a conspiracy to destabilize the city while the army is off fighting a battle and there’s an enemy army approaching. Our heroine may be the last wizard left in the city, but how can she defend the city by baking?

This book is so, so much fun. It’s sold as YA, but I think that also applies to the young at heart. It kind of reminds me of the Tiffany Aching books by Terry Pratchett, only instead of a sentient, bad-tempered cheese, there’s a sentient, bad-tempered sourdough starter. We’ve got a smart, practical heroine putting her specialized knowledge to use in an unorthodox way, with a lot of whimsy, heart, and humor. This is the perfect book to read if you’re having a bad day (like your power being out when it’s 10 degrees outside), but it might be a good idea to bake some scones or cookies first because you will get hungry while reading. If you’re a baker, you’ll want to bake, but you’ll never look at gingerbread men the same way again.

2 Responses to “Book Report: Defensive Baking”

  1. Renske

    That book sounds great, I will put it on my list.

  2. Debra

    It’s so much fun… keep the recommendations coming.

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