exploring
Cider Festival
Last weekend I found a festival that wasn’t just shopping. They had a cider festival at the Frontier Culture Museum, and it was mostly about learning. And drinking. Though, ironically, I didn’t have any cider at the cider festival.
I guess they were trying to keep it focused on learning, so instead of you being able to buy drinks, to drink you had to buy a tasting ticket, which got you 5 4-ounce drinks from all the various cider breweries who were there. But that’s way too much for me. If I drank that much, not only would someone have had to drive me home, but they’d have had to carry me to the car. There didn’t seem to be an option to get just one drink (probably because if you could buy single drinks then there would be people buying many, many drinks). I may send a suggestion to have a mini tasting option the next time they do this, with amounts that really are just a taste.
So I didn’t have cider, but they had presentations on growing apples, different kinds of cooking with apples, the history of cider making in this area, etc. There was also a gentleman talking about traditional basket weaving. The only shopping was cider (you could buy bottles and cans from the breweries, but you’d get a ticket to pick it up on the way out), apples, the basket guy had baskets, and there was a book shop (books on apples, cider, regional travel, and plants/gardening). They had food trucks, and I got my annual serving of apple cider donuts.
Mostly, it was just a nice day out. The weather was perfect, just warm enough that I didn’t need a jacket, but with enough of a nip in the air to feel like fall. The fall color in the trees that still had leaves was so bright and intense, and there was the scent of wood smoke from the cooking fires, with a hint of cinnamon from the cider donut stand.
The next day I was inspired to make my annual batch of apple butter with the apples I got at a farm stand last weekend. I think I finally got it right. It takes a lot of time to cook it down properly and I usually get impatient and stop too soon. At the apple butter festival, the old guys cook it overnight in big cast iron kettles over open fires. I cheat by using the Instant Pot to pressure cook the apples, which speeds up the initial breakdown of the apples. But then you have to boil for a long time to get it to thicken up into butter. I made myself be patient and let it cook, then cooled it and refrigerated it overnight and cooked it some more the next day before canning it.
I’d planned to do work around the house this weekend, but a hiking group I’ve been following on Facebook and saying I wanted to get involved with is doing a walk around town. I think I’ll join them because it’ll be a less intimidating environment for meeting them (and I can easily peel off if I don’t like it) and it will be a walk I know I can do. I need to get in better shape for some of their hikes, but with this I can see what kind of pace they set before I head into the mountains with them.



